This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and...
Author: Andy Anderson !
My son loves what he calls "fajita" quesadillas. This is my version.
Author: Lynette !
low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna...
Author: Pat Duran
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 52
Author: Krystal McDow
I had several goals for this recipe... I wanted crisp wings without deep frying, I wanted them without a lot of waiting, and I wanted a different kind of sauce. It took several tries, and the patience...
Author: Andy Anderson ! @ThePretentiousChef
This is one of my favorite recipes to make! It is so easy but very delicious! (Normally I use the chicken drumettes but for this photo I had used chicken wing "portions".) Nutritional Info Per Serving:...
Author: Brenda Forbes
These little bites have quite the BITE! But even I - who is fairly weary of spicy hot food - was so impressed by how nicely all of the flavors come together in this recipe. We love their creative presentation,...
Author: Jeanette Nelson
This was my rendition of a Thai wing my husband fell in love with, at a popular local wing restaurant, called "Thai R Cracker". I couldn't have gotten any closer....was spot on! A little messy, serve with...
Author: Cassie *
This is made with crescent rolls and leftover chicken, or you could use leftover ham, or even leftover any kind of meat. It is an appetizer with wow Factor, yet is easy to put together. For this I did...
Author: Jane Whittaker @janenov46
This recipe was prepared by a club member for our October 2013 meeting.
Author: Club Recipes
My family and friends loves it and I make them for holidays and occasions and it is so easy to make it and it is so delicious and tasty.
Author: Lisa Johnson
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
Author: Kim Fry
This recipe may seem a bit involved but it is SOOooo worth it!! The Boar's Head Chipotle Gouda pushed the flavor over the top! This is my twist on a couple different recipes I have in my collection. These...
Author: Teresa Jacobson
There is a secret to crispy oven-baked wings, and it isn't baking soda, or any other ingredient. The secret is time... time for the wings to air dry in the fridge. If you have the time, you will not regret...
Author: Andy Anderson ! @ThePretentiousChef
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You...
Author: Sanity Chek
This cheese ball recipe made the whole Kitchen Crew very happy! It's definitely not a traditional cheese ball. We loved the shredded chicken and ranch flavor in each bite. We recommend adding the feta...
Author: Linda Mericle
I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always...
Author: Dorothy Curtis
spicy, smoky and sweet. what more do you want
Author: barbara lentz
I was home alone, and decided on something simple yet yummy. So, I looked around the spice racks, came up with some ideas, and then made some marinated chicken tenders, and served them with two different...
Author: Andy Anderson ! @ThePretentiousChef
This is a recipe that I made quite often for my co workers, I still make it on occasion and send into the office as a treat. Have been asked so many times for the recipe that I thought maybe I should post...
Author: Suzanne Welch
Why buy takeout? These are baked and ready in 20 minutes! Make your own tasty, juicy, Chicken Nuggets! Great for lunch or dinner. Serve it with a spicy mustard dipping sauce, or my cocktail sauce (on this...
Author: BonniE !
The guys at the Firehouse love this recipe. After removing it from the oven, it should cool for about 10 minutes, but as soon as they find out it's out of the oven, they are grabbing the big frito scoops...
Author: Donna Burris
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking...
Author: Teresa Jacobson
I am a definite wing lover and love all kinds of wing recipes! Fellow wing and chicken lovers unite and try this recipe! Can't wait to hear your comments!!!
Author: Nylevette Milligan
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Author: Lynn Dine
This recipe can be made ahead of time and put on grill to reheat, about 5 minutes on each side.
Author: Eddie Jordan
Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can use a common household sprayer. I know it sounds...
Author: Jamallah Bergman
This was a recipe I created using the Ninja's competition. Our three ingredients were; Feta, Captain Crunch Cereal & hotsauce. I was able to incorporate all the flavors so you can actually taste every...
Author: Didi Dalaba
Simply the best smoked drummettes known to me. LOL Y'all have got try these. They are easy to make and darn right delicious! Play with your rubs and sauces to make it your own. Cooking with Love & Passion...
Author: Sherri Williams
I figured since we all love beer butt chicken, I would put a twist on individual pieces and come up with the same great taste.
Author: Monika Rosales
I was watching Nigella Lawson on the Cooking Channel prepare these easy chicken nuggets. These are super easy to make & very tasty too! I use my food processor to make the cracker crumbs.
Author: Kimberly Biegacki
WANTED TO MAKE SOME BITES FOR OSCAR SHOW N THIS WAS ONE OF THOSE BITES....THEY DISSAPPEARD ;)
Author: Lora DiGs
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles.
Author: Francine Lizotte @ClubFoody
In St. Louis the best wings are made at Sybergs bar and grill. Almost, everyone order their wings. They are the best.
Author: Jan Reither @reither
Being in the catering business for years we made MANY varieties of "Chicken Lollipops". This recipe is one of the most basic ones...great for appetizers or dinner and are loved by kids as well as adults....
Author: Chris T.
I love using preserves when making things like wings. You can use most any kind, and then add a few other bits-and-bobs until you get the flavors where you want them. So, you ready... Let's get into the...
Author: Andy Anderson ! @ThePretentiousChef
Chicken wings and football a fabulous combination. These moist and tender wings have just the right amount of zesty flavor to be a hit on football Sunday.
Author: Susan Magness @imbossmare
There's nothing worse than a soggy hot wing. These wings are cripsy and stay that way. Hope you like them!
Author: Christy Lowrance
Author: Nancy R
Author: Elsie Creason
This is a nice appetizer version of the famous Hot Brown sandwiches.
Author: Vicki Butts (lazyme)
I used to work as a cook for a caterer. I came up with this recipe when I worked for her. My family always request that I make these for the holidays. I can make 24 of these and they will be gone before...
Author: BJ Christie @BJChristie
This Is a recipe I created. The Sweet Chili wings are sweet with a touch of heat. You may want to double this recipe. They are that delicious. They were polished off in 10 minutes in my home. I bet you...
Author: Nor Mac
This turned out very yummy! I used Mission brand Spinach and Jalapeno Cheese flavored wraps. This recipe is perfect for a pot luck, a picnic, or game day.
Author: Carol Davis
Always a hit at the holidays here in Buffalo, New York!
Author: Patricia Ann Siraguso